The Grandstand Dining Room is open every race the track hosts live harness racing. This year starts on Saturday May 27 and continues each Saturday night throughout the summer (with the exception of September 16) until September 30.
The dining room features a buffet dinner, salads and dessert bar. Menu changes weekly. $29.95 + tx and gratuity Children under 12 are half price.
Group Pricing available please contact Food & Beverage office at 705-940-0237 for more information.
Reminder there is no elevator to the upper grandstand, limited lower level seating.
If you are bringing a group or celebrating a special event, please contact Marketing Director Heather MacKay (905-259-3889) for information regarding naming a race for your group, photos, etc.