Grandstand Dining Room

The Grandstand Dining Room is open every race the track hosts live harness racing. The 2018 racing season is currently scheduled for Saturday, May 26 to September 29, 7 p.m. post time. No racing on September 15. Updates will be posted here when available. 

The dining room features a buffet dinner,  salads and dessert bar. The menu changes weekly. 

Group pricing is available; please contact Food & Beverage office at 705-940-0237 for more information.

Reservations are strongly recommended.

A reminder that there is not an elevator to the upper grandstand and limited lower level seating available in dining room.

If you are bringing a group or celebrating a special event, please contact Marketing Director Heather MacKay (905-259-3889) for information regarding naming a race for your group, photos, etc.