The Grandstand Dining Room is open every race the track hosts live harness racing. The 2018 racing season is currently scheduled for Saturday, May 26 to September 29, 7 p.m. post time. No racing on September 15. Updates will be posted here when available.
The dining room features a buffet dinner, salads and dessert bar. The menu changes weekly.
Group pricing is available; please contact Food & Beverage office at 705-940-0237 for more information.
Reservations are strongly recommended.
A reminder that there is not an elevator to the upper grandstand and limited lower level seating available in dining room.
If you are bringing a group or celebrating a special event, please contact Marketing Director Heather MacKay (905-259-3889) for information regarding naming a race for your group, photos, etc.